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In Toys, Tears and Shepherd’s Pie, John B. Eberly, Sr., M.D. takes parents on a journey from before their infants burst into the world, forever changing their lives, to the day they “release the rope” and let them go to make their own ways in the world. A family physician in Taylors, S.C., Dr. Eberly talks about the opportunities and challenges of parenting in today’s confusing world. But it’s not just from his expertise as a doctor that he speaks—it’s from his heart as a Christian father.

In Toys, Tears and Shepherd’s Pie, John B. Eberly, Sr., M.D. takes parents on a journey from before their infants burst into the world, forever changing their lives, to the day they “release the rope” and let them go to make their own ways in the world. A family physician in Taylors, S.C., Dr. Eberly talks about the opportunities and challenges of parenting in today’s confusing world. But it’s not just from his expertise as a doctor that he speaks—it’s from his heart as a Christian father.

The ultimate gift for Poldark fans!85 authentic recipes for your manor or boarding house...The mouthwatering Poldark cookery book you’ve dreamed about!Divided into boarding house or manor, and complete with homey and festive dishes for breakfast, lunch, dinner, and dessert, this Poldark cookbook features these classic recipes from the show including:Cornish PastiesAle-Battered Fried FishRed Lion Mutton PieTruro Turnip GratinBlueberry and Lemon PossetCornwall Honey Spiced Morning BreadAnd more!From Demelza’s Cornwall kitchen to the majestic Warleggan Mansion; from the oak dining room of Trenwith Manor to the rustic ambiance of the Red Lion Boarding House—food is everywhere in Ross Poldark’s Cornwall, England.Celebrate the magic that is PBS Masterpiece’s hit series Poldark with the unofficial kitchen companion to the award-winning series that everyone is watching. Featuring authentic recipes from Georgian England that have been modernized for the contemporary palate, The Unofficial Poldark Cookbook also includes the history behind the show, references to its characters and events, and tips on how to recreate meals from eighteenth-century Cornwall in the modern day.Learn to cook and eat like a miner, a ruthless banker, a scullery maid, or an heiress, and recreate the spirit of Poldark with this classic English cookbook in your homely kitchen or dining hall!

Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern - recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others.

Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern - recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others.

Denby 28 cm oval casserole is just the right shape for the Sunday roast from the oven to the table. The integrated basting rings add flavor whilst slow cooking. Also use for hearty stews and shepherd's pie. Color: Cobalt. Material: Cast Iron.

Presents a collection of meatless recipes aimed at meat lovers, including beefless stroganoff, moussaka without lamb, shepherd's pie, and other treats

MAKE IT AMAZING! MAKE IT PIE! Start with your favorite foods. Add zesty spices. Bake inside a buttery, flaky crust. Serve and enjoy your creative, delicious dish, including:· Tomato Caprese Tart· Braised Short Rib Shepherd’s Pie· Chicken Pot Pie· Asiago Mac ‘n’ Cheese Pie· Duck Confit Taquito Pies· Jerk-Spiced Caribbean Meat Patties· Bite-Size Beef Wellingtons· Chickpea Samosas with Spicy Mint Sauce· Sweet Potato Tarte Tatin· Crawfish & Corn Turnovers· Chicken & Pistachio Phyllo Triangles· Garlic and Rosemary Pizzettes· Sausage and Red Pepper Polenta Cobbler· Panang Vegetable Curry Pot PiesRustic or elegant, pies draw people to the table. Savory Pies is a diverse collection, packed with flavors from around the world. . From comforting classics and innovative pastries to delectable hand pies and eye-popping creations this book presents a treasure-trove of gourmet recipes. Featuring stunning full-color photos, complete step-by-step directions, and techniques for the perfect crust every time, Savory Pies shows that making mouthwatering meals sure to please any palate is as easy as pie.

A collection of the best traditional British recipes from the National Trust. The recipes range from starters to puddings and provide a source of the tastiest food that has stood the test of time in British cooking, from medieval braised rabbit through shepherd's pie and toad in the hole to 'tum-tickling puds' such as apple hat and college pudding and delicate desserts damson snow and marbled rose cream. Though the emphasis is on the practical, the book includes the historical background for some of the key dishes within the book, from the first creamy macaroni cheese (first made in England in the 14th century but then not again until the 18th century when it returned from Italy) to 19th-century Mulligatawny soup (derived from a Southern Indian dish). The National Trust have researched the archives to find an authentic but delicious taste of history.

Presents a collection of meatless recipes aimed at meat lovers, including beefless stroganoff, moussaka without lamb, shepherd's pie, and other treats

When it comes to traditional comfort food, most of the key ingredients are off-limits to health-conscious vegans. But giving up shepherd's pie, eggplant parm, and cheesy rice casserole was not an option for Julie Hasson, who took on the challenge to recreate flavors she loved, but without the cheese, eggs, butter, and cholesterol. The results are a mix of retro flavors, such as Nacho Cheesy Sauce and a lighter Cream of Mushroom Soup, and fresh, veggie-forward dishes like Mediterranean Stuffed Cabbage Rolls and Summer Corn Custard. The recipes come together quickly, focus on healthier substitutions without the tans-fats, and are endorsed by some of the toughest critics, Julie's college-aged children and their visiting friends! With recipes like Zucchini Basil Lasagna and Tamale Pie, you're guaranteed to find a casserole you'll love. You can even make your own casserole creations by pairing any of the super-simple sauces with your favorite veggies and rice or pasta. Of course, desserts are an important cap to any casserole-based meal: satisfy your sweet tooth with dishes like Rustic Bread Pudding. Now: dig in and feel good about it!

Provides samples of the country's rich immigrant culture, with recipes for easy country pate, New England fish chowder, shrimp fried rice, roast duckling with cornbread, shepherd's pie, and more

The most-asked question has finally been answered! What's for Dinner? cookbook has scrumptious recipes for casseroles, slow cooking, grilling, meatless meals, dinner for 2 and more, like horseradish pot roast, shepherd's pie, zesty macaroni & cheese, spinach-Swiss pie, garlic ranch chicken, crustless coconut pie and punch bowl cake. You'll love the tips for easy prep and simple substitutions for lighter fare too. Hardcover cookbook, 224 pages. (9-1/4" x 6-1/2")

Eating healthy does not have to mean boring meals. Here are more than 170 recipes for colorful salads, appetizing soups, and mouth-watering main courses. Try such delicious dishes as Red Lentil Souffle, Mushroom Croquettes, Danish Egg Salad, or Vegetarian Shepherd's Pie. Full-color illustrations.

Go on tour in the 1960s with Don Nix as he travels from his roots in Memphis. Along the way readers will meet the likes of Elvis, Joe Cocker, Leon Russell, Bob Dylan, George Harrison, and Paul Simon. And they'll eat--Eagles drummer Don Henley's renowned texas Chili one night and bluesman John Mayall's Shepherd's Pie the next. 44 photos.